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Cooking Class in Senggigi (Or “I Ate the Fish that Ate Nemo’s Mum”)

It’s no secret that one of the things I love most about traveling is trying new foods. Give me some piping hot street food made with ingredients I can’t pronounce, and I’m a happy camper. However, until the last two years or so, I was pretty woefully inadequate at recreating those dishes when I returned home to my own kitchen. My culinary skills have developed by leaps and bounds since I moved to Japan, and during my trip to Indonesia, I decided to take a cooking class for some hands-on experience.

All of the fresh vegetables were either from my host's garden or the morning market.
All of the fresh vegetables were either from my host’s garden or the morning market.

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