If the Grand Bazaar is Istanbul’s haven for shoppers, then the Spice Market is for the foodies. Also called the Egyptian Bazaar (or Mısır Çarşısı in Turkish), it’s the second largest covered market in Istanbul, second only to the Grand Bazaar. Where the Grand Bazaar is filled with stall after stall of jewelry, clothes, carpets, and other myriad souvenirs, the Spice Market – as you might guess from its name – is all about food. While a few shops sell small souvenirs, they’re far outnumbered by their neighbors that purvey all manner of dried fruits, nuts, teas, sweets, and every sort of spice you could wish for.
The Spice Market is located in the Eminönü neighborhood in the Fatih district, only a stone’s throw from the Galata Bridge and directly behind the New Mosque. (Which, incidentally, is four hundred years old. Only in Istanbul would that be considered ‘new.’) Compared to the Grand Bazaar’s maze of corridors, its hundred or so stalls are a dream to navigate.
As you walk down the center arcade, vendors plying Turkish delight will offer you tiny cubes of the gummy, pistachio- and hazelnut-laden stuff in flavors as varied as pomegranate, cinnamon, rosewater, mint, or orange. Other sellers will beckon you into their shops to marvel at the dozens of teas that perfume the air. Powdery piles of red pepper, mint, saffron, and sumac tickle your nose with their pungent aromas.